Description
Indulge in a warm, comforting cup with our Fungi Cocoa, a nourishing cocoa blend from our sister brand now available at Stars and Sage Farm. Crafted with organic cocoa and a thoughtful combination of functional mushrooms and adaptogenic herbs, this blend offers a rich chocolate experience with an earthy botanical twist.
Naturally sweetened with organic coconut sugar and made with simple, purposeful ingredients, Fungi Cocoa is perfect for slow mornings, afternoon resets, or cozy evening rituals.
🍫 What’s inside
Organic coconut sugar – gentle natural sweetness
Organic cocoa powder – deep chocolate flavor
Organic Lion’s Mane – traditionally used for focus and clarity
Organic Chaga – valued for antioxidant compounds
Organic Reishi – often associated with relaxation and balance
Organic Cordyceps – commonly used for vitality support
Organic Turkey Tail – recognized for beneficial polysaccharides
Organic Shiitake – nutrient-rich functional mushroom
Organic Maitake – traditionally used for immune and metabolic wellness
Ashwagandha – adaptogenic herb historically used to support stress resilience
✨ Why you’ll love it
Rich, chocolatey flavor with subtle earthy notes
Functional mushroom and adaptogen blend
Naturally sweetened
Easy to prepare hot or iced
Small-batch quality
Offered through Stars and Sage Farm
☕ How to enjoy
Mix 1–2 teaspoons into hot water, milk, or your favorite plant-based milk. Stir well and sweeten further if desired. Also delicious blended into smoothies or coffee creations.
Size: 8 oz resealable bag
Fungi Cocoa is a comforting way to bring together chocolate, mushrooms, and adaptogenic botanicals in one simple, daily ritual.
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